Layer white Eggs pc : 12

An egg is an organic, oval-shaped vessel produced by female birds, reptiles, and insects to protect andnourish a developing embryo, or for consumption. Composed primarily of a calcium carbonate shell, albumen (eggwhite), and yolk, it serves as a highly nutritious food source, packed with high-quality protein, vitamins (A, D, E,B12), and minerals. Average weight: 50 gm to 60 gm per egg.